Curated collection
High-Fiber Recipes — Page 2
This collection brings together satisfying recipes that highlight fiber-rich ingredients like legumes, whole grains, vegetables, and leafy greens. You’ll find both main dishes and lighter options across bowls, stews, salads, and baked dishes.
Discover flavorful, satisfying recipes rich in fiber.
Recipes in this collection
Browse the selection, then open a recipe for ingredients and step-by-step directions.
20 recipes
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Greek White Bean Stew with Herbs
A rustic tomato-based white bean stew with carrots, celery, olive oil, oregano, parsley, dill, and a bright finish of lemon juice.
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Spicy Guacamole with Veggies
Fresh, spicy guacamole with jalapeño, lime, tomato, and cilantro, served with crisp vegetable dippers.
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Sweet Potato and Bean Burritos
Warm flour tortillas filled with roasted spiced sweet potato, savory black beans, salsa, cheese, cilantro, and lime.
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Sweet Potato and Quinoa Bowl
A hearty grain bowl with roasted sweet potato and chickpeas, tender kale, toasted pumpkin seeds, and a creamy lemon-tahini dressing.
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Ribollita Toscana
A thick Tuscan soup of cannellini beans, vegetables, leafy greens, and stale country bread, rested and reheated for its characteristic hearty texture.
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Savory Quinoa and Kale Bowl
A hearty grain bowl with fluffy quinoa, sautéed kale, roasted spiced chickpeas, and a lemon-tahini dressing.
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Vegan Fajitas
Sizzling portobello mushrooms, bell peppers, and onions served in warm flour tortillas with black beans, avocado, salsa, and cilantro.
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Vegan Falafel Bowl
Crisp chickpea falafel served over quinoa with chopped vegetables and a creamy lemon-tahini sauce.
Curated collection
How we selected these recipes
Each recipe contains at least 15 g of fiber per serving.
A final note
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