Curated collection
High-Fiber Recipes
This collection brings together satisfying recipes that highlight fiber-rich ingredients like legumes, whole grains, vegetables, and leafy greens. You’ll find both main dishes and lighter options across bowls, stews, salads, and baked dishes.
Discover flavorful, satisfying recipes rich in fiber.
Recipes in this collection
Browse the selection, then open a recipe for ingredients and step-by-step directions.
20 recipes
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Barbacoa Beef Bowls
Tender chipotle-braised beef served over rice with black beans, corn, salsa, avocado, red onion, cilantro, queso fresco, and lime.
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Spicy Chickpea and Spinach Stew
A hearty tomato-based chickpea stew with tender spinach, warm spices, and a lively chile kick.
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Bulgarian Bean and Tomato Bake
A hearty Bulgarian-style baked white bean dish with tomatoes, sweet pepper, paprika, mint, and savory.
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Gigantes Plaki Baked Beans
Greek-style giant white beans baked until creamy in a rich tomato, olive oil, vegetable, and herb sauce.
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Taco Salad with Ground Turkey
A hearty taco salad with seasoned ground turkey, crisp romaine, black beans, corn, tomatoes, avocado, cheddar, tortilla chips, and a creamy salsa-lime dressing.
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Roasted Vegetable Quinoa Bowl
A hearty quinoa bowl with seasoned roasted vegetables and chickpeas, finished with a creamy lemon-tahini dressing, parsley, and pumpkin seeds.
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Quinoa and Black Bean Bowl
A hearty quinoa bowl with warm black beans and corn, fresh vegetables, avocado, and a cumin-lime dressing.
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Vegetable and Chickpea Tagine with Couscous
A warmly spiced Moroccan-style stew of chickpeas, tender vegetables, tomatoes, raisins, and lemon, served with fluffy couscous.
Curated collection
How we selected these recipes
Each recipe contains at least 15 g of fiber per serving.
A final note
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