Spicy Guacamole with Veggies

Instructions

1. Step 1

   Wash and dry the fresh produce. Cut the carrots, cucumber, bell pepper, and celery as noted, then arrange them on a serving platter.

   Timer: 7 min (fixed)

   Ingredients used: 1.0 piece Bell Pepper, 2.0 piece Carrot, 4.0 piece Celery, 1.0 piece Cucumber

   Cookware: Chef Knife, cutting board, serving platter

2. Step 2

   Combine the red onion, tomato, jalapeño peppers, cilantro, and garlic in a small bowl.

   Timer: 5 min (fixed)

   Ingredients used: 15.0 gr Cilantro, 4.0 gr Garlic, 2.0 piece Jalapeno Pepper, 40.0 gr Red Onion, 1.0 piece Tomato

   Cookware: Chef Knife, cutting board, small bowl

3. Step 3

   Scoop the avocado flesh into the mixing bowl. Add the lime juice and salt, then mash with a fork until mostly creamy with a few small chunks.

   Timer: 3 min (fixed)

   Ingredients used: 3.0 piece Avocado, 1.0 piece Lime, 3.0 gr Salt

   Cookware: fork, mixing bowl

4. Step 4

   Fold the vegetable mixture into the mashed avocado until evenly distributed.

   Timer: 2 min (fixed)

   Cookware: fork, mixing bowl, small bowl

5. Step 5

   Transfer the guacamole to the serving platter and serve immediately with the prepared vegetable dippers.

   Timer: 1 min (fixed)

   Cookware: serving platter