Cucumber Salsa

Instructions

1. Step 1

   Rinse the cucumber, tomatoes, jalapeño, and cilantro under cool running water, then dry them thoroughly.

2. Step 2

   Trim and dice the cucumber, then core and dice the tomatoes. Transfer both to the mixing bowl.

   Ingredients used: 400.0 gr Cucumber, 200.0 gr Tomato

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Finely chop the red onion and jalapeño, then chop the cilantro. Add them to the cucumber and tomato.

   Ingredients used: 15.0 gr Cilantro, 15.0 gr Jalapeno Pepper, 60.0 gr Red Onion

   Cookware: Chef Knife, cutting board, mixing bowl

4. Step 4

   Whisk the lime juice, olive oil, salt, and black pepper together in the small bowl.

   Ingredients used: 15.0 ml Extra Virgin Olive Oil, 3.0 gr Fine Salt, 1.0 gr Ground Black Pepper, 30.0 ml Lime Juice

   Cookware: small bowl, whisk

5. Step 5

   Pour the dressing over the vegetables and toss gently. Rest the salsa in the refrigerator before serving.

   Timer: 15 min (fixed)

   Cookware: mixing bowl, spoon