Guacamole with Veggies

Instructions

1. Step 1

   Finely chop the onion. Core and dice the tomato, chop the cilantro, and trim and finely chop the jalapeño; combine these mix-ins in a small bowl.

   Ingredients used: 15.0 gr Cilantro, 1.0 piece Jalapeño, 1.0 piece Tomato, 60.0 gr White Onion

   Cookware: Chef Knife, cutting board, small bowl

2. Step 2

   Halve and pit the avocados, then scoop the flesh into a mixing bowl. Squeeze in the lime and add the salt, then mash with a fork until mostly smooth with a few small chunks.

   Ingredients used: 3.0 piece Avocado, 1.0 piece Lime, 3.0 gr Salt

   Cookware: Chef Knife, cutting board, fork, mixing bowl

3. Step 3

   Fold the prepared onion mixture into the mashed avocado. Taste and adjust the texture by mashing further if desired.

   Cookware: mixing bowl, spoon

4. Step 4

   Trim and peel the carrots, then cut them into sticks. Cut the cucumber into spears and the bell pepper into wide strips.

   Ingredients used: 2.0 piece Carrot, 1.0 piece Cucumber, 1.0 piece Red Bell Pepper

   Cookware: Chef Knife, cutting board

5. Step 5

   Transfer the guacamole to the serving platter and arrange the vegetable sticks around it. Serve immediately.

   Cookware: serving platter, spoon