Air-Fried Apple Chips

Instructions

1. Step 1

   Preheat the air fryer to 150°C.

   Timer: 3 min (fixed)

   Cookware: air fryer

2. Step 2

   Core the apples and cut them crosswise into even 2–3 mm slices.

   Timer: 5 min (fixed)

   Ingredients used: 2.0 piece Apple

   Cookware: Chef Knife, cutting board

3. Step 3

   Place the apple slices in the bowl, add the cinnamon, and toss gently to coat both sides.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Cinnamon

   Cookware: mixing bowl

4. Step 4

   Arrange the seasoned slices in a single layer in the air fryer basket without overlapping. Air-fry at 150°C for 8 minutes, working in batches as needed.

   Timer: 8 min (fixed)

   Cookware: air fryer

5. Step 5

   Turn the slices with tongs, then air-fry at 150°C for 8–12 minutes more, checking every 2 minutes near the end. Remove each slice when lightly browned and dry at the edges.

   Timer: 10 min (fixed)

   Cookware: air fryer, tongs

6. Step 6

   Transfer the chips to a wire rack in a single layer and cool completely before serving. Repeat the cooking and cooling process with any remaining seasoned slices.

   Timer: 10 min (fixed)

   Cookware: air fryer, tongs, wire rack