Apple Nachos with Almonds

Instructions

1. Step 1

   Toast the sliced almonds in a dry skillet over medium heat, stirring often, until lightly golden and fragrant. Transfer them to a plate to stop the cooking.

   Timer: 3 min (fixed)

   Ingredients used: 30.0 gr Almond

   Cookware: skillet

2. Step 2

   Core and thinly slice the apples. Place them in a mixing bowl, add the lemon juice, and toss gently to coat.

   Timer: 5 min (fixed)

   Ingredients used: 4.0 piece Apple, 15.0 ml Lemon Juice

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Place the almond butter in a microwave-safe bowl and warm it in 10-second intervals until fluid enough to drizzle, stirring after each interval.

   Timer: 1 min (fixed)

   Ingredients used: 64.0 gr Almond Butter

   Cookware: microwave-safe bowl, spoon

4. Step 4

   Spread the apple slices across a serving platter. Drizzle with the warm almond butter, then scatter over the toasted almonds and dark chocolate and finish with the cinnamon.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 gr Cinnamon, 40.0 gr Dark Chocolate

   Cookware: serving platter, spoon