Coconut Chia Seed Pudding

Instructions

1. Step 1

   Whisk the coconut milk, maple syrup, vanilla extract, and salt in a mixing bowl until evenly combined.

   Ingredients used: 360.0 ml Coconut Milk, 0.5 gr Fine Salt, 30.0 ml Maple Syrup, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Add the chia seeds and whisk thoroughly so they are evenly dispersed.

   Ingredients used: 60.0 gr Chia Seed

   Cookware: mixing bowl, whisk

3. Step 3

   Let the mixture stand so the chia seeds begin absorbing the liquid.

   Timer: 10 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Whisk the mixture again to break up clumps and redistribute the seeds.

   Cookware: mixing bowl, whisk

5. Step 5

   Cover the bowl and refrigerate until the pudding is thick and fully chilled.

   Timer: 240 min (fixed)

   Cookware: Cover, mixing bowl

6. Step 6

   Stir the pudding, divide it among serving bowls, and serve chilled.

   Cookware: serving bowl, spoon