Coconut Chia Pudding

Instructions

1. Step 1

   Combine the coconut milk, chia seeds, maple syrup, vanilla extract, and salt in a mixing bowl. Whisk until evenly blended.

   Ingredients used: 48.0 gr Chia Seed, 400.0 ml Coconut Milk, 30.0 ml Maple Syrup, 0.5 gr Salt, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Let the mixture stand for 10 minutes, then whisk again to break up any chia seed clumps.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, whisk

3. Step 3

   Cover the bowl and refrigerate at 4°C or colder until the pudding is thick, at least 4 hours.

   Timer: 240 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Stir the chilled pudding, divide it among serving bowls, and serve cold.

   Cookware: serving bowl, spoon