Vanilla Coconut Chia Pudding

Instructions

1. Step 1

   In the lidded container, whisk the coconut milk, maple syrup, vanilla extract, and salt until smooth.

   Ingredients used: 400.0 ml Coconut Milk, 0.5 gr Fine Salt, 30.0 ml Maple Syrup, 5.0 ml Vanilla Extract

   Cookware: Lidded jars or containers, whisk

2. Step 2

   Add the chia seeds and whisk thoroughly until evenly dispersed.

   Ingredients used: 64.0 gr Chia Seed

   Cookware: Lidded jars or containers, whisk

3. Step 3

   Let the mixture stand for 10 minutes, then whisk again to break up any clumps.

   Timer: 10 min (fixed)

   Cookware: Lidded jars or containers, whisk

4. Step 4

   Cover and refrigerate at 4°C or colder until thickened, at least 4 hours.

   Timer: 240 min (fixed)

   Cookware: Lidded jars or containers

5. Step 5

   Stir the chilled pudding until creamy, divide among four servings, and serve cold.

   Cookware: Lidded jars or containers