Vanilla Coconut Chia Pudding

Instructions

1. Step 1

   Measure the well-shaken coconut milk, chia seeds, vanilla extract, and maple syrup into the mixing bowl. Whisk until evenly combined and no dry chia seeds cling to the sides.

   Ingredients used: 400.0 ml Coconut Milk, 30.0 ml Maple Syrup, 5.0 ml Vanilla Extract

   Cookware: Measuring Cups and Spoons, mixing bowl, whisk

2. Step 2

   Transfer the mixture to the storage container with lid, cover, and chill for 15 minutes until the seeds begin to swell.

   Timer: 15 min (fixed)

   Cookware: spoon, storage container with lid

3. Step 3

   Stir the pudding well with the spoon, scraping through the thickening mixture to break up any seed clusters. Cover and chill for 225 minutes, until creamy, thickened, and spoonable.

   Timer: 225 min (fixed)

   Cookware: spoon, storage container with lid

4. Step 4

   Spoon the chilled vanilla coconut chia pudding into 4 servings.

   Cookware: spoon