Air-Fried Apple Chips

Instructions

1. Step 1

   Preheat the air fryer to 150°C.

   Timer: 3 min (fixed)

   Cookware: air fryer

2. Step 2

   Wash and dry the apples. Core them, then cut them crosswise into even slices 2–3 mm thick.

   Timer: 10 min (fixed)

   Ingredients used: 2.0 piece Apple

   Cookware: Chef Knife, cutting board

3. Step 3

   Place the apple slices in the mixing bowl and toss gently with the cinnamon until evenly coated.

   Timer: 2 min (fixed)

   Ingredients used: 1.5 gr Cinnamon

   Cookware: mixing bowl

4. Step 4

   Arrange the seasoned slices in a single layer in the air-fryer basket. Air-fry at 150°C in batches for 14–18 minutes per batch, turning the slices halfway through, until the edges feel dry and lightly curled.

   Timer: 32 min (fixed)

   Cookware: air fryer, tongs

5. Step 5

   Transfer the chips to a cooling rack and let them cool completely; they will become crisper as they cool.

   Timer: 10 min (fixed)

   Cookware: cooling rack, tongs