Vegan Fajitas

Instructions

1. Step 1

   Slice the mushrooms, bell peppers, and onion into strips. Mince the garlic, chop the cilantro, and set each prepared ingredient aside.

   Timer: 10 min (fixed)

   Cookware: Chef Knife, cutting board

2. Step 2

   Combine the chili powder, cumin, smoked paprika, oregano, salt, and black pepper in a small bowl.

   Timer: 2 min (fixed)

   Ingredients used: 6.0 gr Chili Powder, 1.0 gr Dried Oregano, 5.0 gr Fine Salt, 1.0 gr Ground Black Pepper, 4.0 gr Ground Cumin, 3.0 gr Smoked Paprika

   Cookware: small bowl

3. Step 3

   Heat 1 tbsp (15 ml) avocado oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned; transfer them to a plate.

   Timer: 7 min (fixed)

   Ingredients used: 15.0 ml Avocado Oil, 350.0 gr Portobello Mushroom

   Cookware: large skillet, plate, wooden spoon

4. Step 4

   Add the remaining 1 tbsp (15 ml) avocado oil to the skillet, followed by the bell peppers and onion. Cook over medium-high heat until tender and lightly browned.

   Timer: 7 min (fixed)

   Ingredients used: 15.0 ml Avocado Oil, 3.0 piece Bell Pepper, 1.0 piece Yellow Onion

   Cookware: large skillet, wooden spoon

5. Step 5

   Add the garlic and cook over medium heat until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 12.0 gr Garlic

   Cookware: large skillet, wooden spoon

6. Step 6

   Return the mushrooms to the skillet. Add the prepared spice mixture and lime juice, then toss over medium heat until evenly coated and hot.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 ml Lime Juice

   Cookware: large skillet, wooden spoon

7. Step 7

   Combine the black beans and water in a small saucepan. Cover and warm over low heat, stirring occasionally, until steaming throughout.

   Timer: 5 min (fixed)

   Ingredients used: 300.0 gr Black Bean, 30.0 ml Water

   Cookware: small saucepan, wooden spoon

8. Step 8

   Wipe out the skillet and warm the tortillas over medium heat, turning once, until soft and pliable.

   Timer: 4 min (fixed)

   Ingredients used: 8.0 piece Flour Tortilla

   Cookware: large skillet, tongs

9. Step 9

   Slice the avocado. Fill each tortilla with the fajita vegetables and black beans, then top with avocado, cilantro, and salsa.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 piece Avocado, 15.0 gr Cilantro, 120.0 gr Salsa

   Cookware: Chef Knife, cutting board