Recipe
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9 recipes
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AsianBalancedHalalHigh ProteinPescatarianVeganVegetarianVegan Seitan Stir-Fry
A savory seitan and vegetable stir-fry coated in a glossy soy, ginger, and sesame sauce.
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BritishBalancedHalalPescatarianVeganVegetarianVegan Shepherd's Pie
A savory lentil, mushroom, and vegetable filling topped with creamy mashed potatoes and baked until golden.
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AmericanMexicanBalancedHalalMediterraneanPescatarianVeganVegetarianVegan Stuffed Peppers
Roasted bell peppers filled with quinoa, black beans, corn, tomatoes, and warm spices, then baked in tomato sauce.
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MediterraneanHalalMediterraneanPescatarianVeganVegetarianVegan Stuffed Peppers with Lentils
Roasted bell pepper halves filled with tender lentils, mushrooms, vegetables, tomatoes, herbs, and lemon.
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MexicanBalancedHalalPescatarianVeganVegetarianVegan Tacos
Warm corn tortillas filled with seasoned black beans and corn, then topped with lime cabbage slaw, avocado, and tomato salsa.
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VietnameseBalancedHalalHigh ProteinPescatarianVeganVegetarianVegan Tofu Banh Mi
Crisp Vietnamese-style baguettes filled with savory pan-seared tofu, quick-pickled carrot and daikon, cucumber, herbs, chile, and spicy vegan mayonnaise.
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AmericanMexicanBalancedHalalHigh ProteinPescatarianVegetarianVegetable and Bean Burrito
Large flour tortillas filled with seasoned black beans, rice, sautéed vegetables, salsa, cheese, lime, and cilantro, then toasted until golden.
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MediterraneanMoroccan & North AfricanBalancedHalalMediterraneanPescatarianVeganVegetarianVegetable and Chickpea Couscous
Fluffy couscous served with chickpeas and tender vegetables in a warmly spiced tomato sauce.
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ItalianBalancedHalalHigh ProteinMediterraneanPescatarianVegetarianVegetable Carbonara with Peas
Spaghetti with sautéed mushrooms, zucchini, and peas in a creamy egg-and-Parmesan carbonara sauce without cream or meat.