Crispy Kale Chips

Instructions

1. Step 1

   Heat the oven to 150°C with racks in the upper and lower thirds.

   Cookware: oven

2. Step 2

   Rinse the kale, spin it dry, and remove any remaining moisture from the leaves.

   Ingredients used: 200.0 gr Kale

   Cookware: Salad Spinner

3. Step 3

   Place the kale in the mixing bowl. Add the olive oil and gently massage the leaves until they are coated with a very thin, even layer.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: mixing bowl

4. Step 4

   Sprinkle with the salt and toss until evenly distributed.

   Ingredients used: 3.0 gr Salt

   Cookware: mixing bowl

5. Step 5

   Divide the seasoned kale between two rimmed baking sheets and arrange it in single layers without crowding.

   Cookware: rimmed baking sheet

6. Step 6

   Bake for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: oven, rimmed baking sheet

7. Step 7

   Swap the sheets between racks and rotate them front to back. Bake until the leaves are dry and crisp with only lightly browned edges.

   Timer: 10 min (fixed)

   Cookware: oven, rimmed baking sheet

8. Step 8

   Let the chips cool on the baking sheets for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: rimmed baking sheet