Crispy Roasted Chickpeas

Instructions

1. Step 1

   Heat the oven to 220°C and place a rack in the middle position.

2. Step 2

   Rinse the chickpeas under cool running water, then drain them thoroughly.

   Ingredients used: 480.0 gr Chickpea

   Cookware: colander

3. Step 3

   Spread the drained chickpeas over a clean kitchen towel and pat them completely dry. Remove any loose skins that come away easily.

   Cookware: kitchen towel

4. Step 4

   Toss the dried chickpeas with the olive oil and salt in a mixing bowl. Spread them in one layer on a rimmed baking sheet.

   Ingredients used: 30.0 ml Olive Oil, 4.0 gr Salt

   Cookware: baking sheet, mixing bowl

5. Step 5

   Roast for 20 minutes, then shake the baking sheet to turn the chickpeas.

   Timer: 20 min (fixed)

   Cookware: baking sheet

6. Step 6

   Sprinkle the chickpeas with the paprika, ground cumin, garlic powder, and ground black pepper. Turn them with a spatula, then roast until browned and crisp, 12 to 15 minutes.

   Timer: 15 min (fixed)

   Ingredients used: 1.5 gr Garlic Powder, 1.0 gr Ground Black Pepper, 2.0 gr Ground Cumin, 2.0 gr Paprika

   Cookware: baking sheet, spatula

7. Step 7

   Leave the chickpeas uncovered on the baking sheet for 10 minutes before serving.

   Timer: 10 min (fixed)

   Cookware: baking sheet