Crispy Sesame Tahini Cookies

Instructions

1. Step 1

   Preheat the oven to 175°C and line two baking sheets with parchment paper.

   Cookware: baking sheet, oven

2. Step 2

   Whisk the flour, baking soda, and salt together in a mixing bowl.

   Ingredients used: 180.0 gr All-Purpose Flour, 3.0 gr Baking Soda, 2.0 gr Fine Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Beat the softened butter and sugar in a separate bowl until evenly blended and slightly fluffy.

   Timer: 2 min (fixed)

   Ingredients used: 150.0 gr Granulated Sugar, 115.0 gr Unsalted Butter

   Cookware: electric mixer, mixing bowl, rubber spatula

4. Step 4

   Beat the tahini into the butter mixture until smooth.

   Timer: 1 min (fixed)

   Ingredients used: 120.0 gr Tahini

   Cookware: electric mixer, mixing bowl

5. Step 5

   Add the egg and vanilla, then beat until fully incorporated.

   Timer: 1 min (fixed)

   Ingredients used: 1.0 piece Egg, 5.0 ml Vanilla Extract

   Cookware: electric mixer, mixing bowl

6. Step 6

   Fold the prepared dry mixture into the wet mixture just until no streaks of flour remain.

   Cookware: mixing bowl, rubber spatula

7. Step 7

   Cover and refrigerate the dough until firm enough to shape.

   Timer: 30 min (fixed)

   Cookware: mixing bowl

8. Step 8

   Place the sesame seeds in a bowl. Divide the dough into 24 equal portions, roll each into a ball, coat with sesame seeds, and arrange well apart on the prepared baking sheets; flatten each ball into a disc about 6 mm thick.

   Ingredients used: 40.0 gr Sesame Seed

   Cookware: baking sheet, Cookie scoop, mixing bowl

9. Step 9

   Bake one sheet at a time at 175°C until the cookies are golden around the edges and dry on top.

   Timer: 13 min (fixed)

   Cookware: baking sheet, oven

10. Step 10

    Let each batch rest on its baking sheet to firm up before transferring the cookies to a wire rack.

    Timer: 5 min (fixed)

    Cookware: baking sheet, wire rack

11. Step 11

    Cool the cookies completely on the wire rack before serving or storing.

    Timer: 20 min (fixed)

    Cookware: wire rack