Crispy Prosciutto-Wrapped Asparagus

Instructions

1. Step 1

   Preheat the oven to 220°C and place a rimmed baking sheet in easy reach.

   Cookware: baking sheet

2. Step 2

   Rinse the asparagus, trim off the woody ends, and dry the spears thoroughly.

   Ingredients used: 20.0 piece Asparagus

   Cookware: Chef Knife, cutting board

3. Step 3

   Toss the prepared asparagus with the olive oil and black pepper until evenly coated.

   Ingredients used: 1.0 gr Black Pepper, 15.0 ml Extra Virgin Olive Oil

   Cookware: mixing bowl, tongs

4. Step 4

   Cut each prosciutto slice lengthwise into two strips. Wind one strip around each asparagus spear in a loose spiral.

   Ingredients used: 10.0 piece Prosciutto

   Cookware: Chef Knife, cutting board

5. Step 5

   Arrange the wrapped spears seam-side down in a single layer on the baking sheet. Bake at 220°C until the asparagus is tender and the prosciutto is browned and crisp.

   Timer: 12 min (fixed)

   Cookware: baking sheet, tongs

6. Step 6

   Transfer the wrapped asparagus to a serving platter and drizzle with the lemon juice. Serve promptly while crisp.

   Ingredients used: 15.0 ml Lemon Juice

   Cookware: serving platter, tongs