Baked Halibut with Tomato Basil

Instructions

1. Step 1

   Preheat the oven to 200°C. Use 1 tbsp (15 ml) olive oil to coat the baking dish and the halibut, then arrange the fillets in a single layer.

   Ingredients used: 680.0 gr Halibut, 15.0 ml Olive Oil

   Cookware: baking dish

2. Step 2

   Season the halibut evenly with ½ tsp (3 gr) salt and 1 gr ground black pepper.

   Ingredients used: 1.0 gr Ground Black Pepper, 3.0 gr Salt

   Cookware: baking dish

3. Step 3

   Dice the tomatoes, mince the garlic, and chop the basil, keeping the basil in two equal portions.

   Cookware: Chef Knife, cutting board

4. Step 4

   Combine the tomatoes, garlic, lemon juice, remaining 1 tbsp (15 ml) olive oil, 10 gr basil, remaining ½ tsp (3 gr) salt, and remaining 1 gr ground black pepper.

   Ingredients used: 10.0 gr Fresh Basil, 8.0 gr Garlic, 1.0 gr Ground Black Pepper, 30.0 ml Lemon Juice, 15.0 ml Olive Oil, 3.0 gr Salt, 400.0 gr Tomato

   Cookware: mixing bowl

5. Step 5

   Spoon the tomato mixture over and around the halibut. Bake for 12–16 minutes, until the thickest part of each fillet reaches 63°C and flakes easily.

   Timer: 12 min (fixed)

   Cookware: baking dish, instant-read thermometer

6. Step 6

   Scatter the remaining 10 gr basil over the baked halibut and serve promptly.

   Ingredients used: 10.0 gr Fresh Basil

   Cookware: baking dish