Baked Cod with Herbs

Instructions

1. Step 1

   Heat the oven to 200°C.

   Cookware: oven

2. Step 2

   Whisk together the olive oil, lemon juice, garlic, parsley, dill, thyme, salt, and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 1.0 gr Dried Thyme, 4.0 gr Fresh Dill, 6.0 gr Garlic, 30.0 ml Lemon Juice, 30.0 ml Olive Oil, 8.0 gr Parsley, 4.0 gr Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Pat the cod dry, arrange the fillets in the baking dish, and coat their tops and sides with the herb mixture.

   Ingredients used: 600.0 gr Cod

   Cookware: baking dish, paper towels

4. Step 4

   Bake until the cod is opaque, flakes easily, and reaches 63°C at its thickest point, about 10–14 minutes.

   Timer: 12 min (fixed)

   Cookware: baking dish, instant-read thermometer, oven

5. Step 5

   Rest the cod for 2 minutes, then serve while hot.

   Timer: 2 min (fixed)

   Cookware: baking dish