Caprese Salad Skewers

Instructions

1. Step 1

   Rinse the tomatoes and basil in a colander, then dry them thoroughly with a clean kitchen towel. Drain and pat the mozzarella dry.

   Cookware: colander, kitchen towel

2. Step 2

   Whisk the olive oil, salt, and black pepper together in a small bowl.

   Ingredients used: 1.0 gr Black Pepper, 30.0 ml Extra Virgin Olive Oil, 1.5 gr Salt

   Cookware: small bowl, whisk

3. Step 3

   Thread 2 tomatoes, 2 mozzarella pieces, and 2 basil leaves onto each of 12 skewers, alternating the ingredients. Arrange the skewers on a serving platter.

   Ingredients used: 24.0 piece Basil, 24.0 piece Cherry Tomato, 24.0 piece Mozzarella

   Cookware: serving platter, skewers

4. Step 4

   Drizzle the seasoned olive oil and balsamic glaze over the assembled skewers, then serve.

   Ingredients used: 15.0 ml Balsamic Glaze

   Cookware: serving platter, small bowl