Avocado Caprese Salad

Instructions

1. Step 1

   Whisk the olive oil, balsamic vinegar, salt, and black pepper together until combined.

   Ingredients used: 15.0 ml Balsamic Vinegar, 30.0 ml Extra Virgin Olive Oil, 1.0 gr Ground Black Pepper, 3.0 gr Salt

   Cookware: small bowl, whisk

2. Step 2

   Slice the tomatoes and drained mozzarella into similarly sized rounds.

   Ingredients used: 250.0 gr Mozzarella, 500.0 gr Tomato

   Cookware: Chef Knife, cutting board

3. Step 3

   Halve and pit the avocados, then peel and slice them.

   Ingredients used: 2.0 piece Avocado

   Cookware: Chef Knife, cutting board

4. Step 4

   Arrange the prepared tomato, mozzarella, and avocado on a serving platter. Scatter the basil over the top.

   Ingredients used: 20.0 gr Basil

   Cookware: serving platter

5. Step 5

   Drizzle the dressing evenly over the salad and serve immediately.

   Cookware: serving platter, small bowl