Caprese Salad with Balsamic Glaze

Instructions

1. Step 1

   On the cutting board, use the chef's knife to slice the ripe tomatoes into rounds. Place all the tomato slices in the mixing bowl.

   Ingredients used: 4.0 piece Tomato

   Cookware: Chef Knife, cutting board, mixing bowl

2. Step 2

   Layer the drained, room-temperature sliced mozzarella among the tomato rounds in the mixing bowl. Gently tear the basil leaves over the layers and tuck them between the tomato and mozzarella.

   Ingredients used: 20.0 gr Basil, 300.0 gr Mozzarella

   Cookware: mixing bowl

3. Step 3

   Sprinkle the tomato and mozzarella layers evenly with salt and black pepper, then drizzle over the olive oil and balsamic glaze. Serve immediately while the tomatoes are juicy and the mozzarella remains soft.

   Ingredients used: 60.0 ml Balsamic Glaze, 1.0 gr Black Pepper, 30.0 ml Olive Oil, 2.0 gr Salt

   Cookware: mixing bowl