Baked Ricotta with Herbs

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Brush the baking dish with 1 tbsp (15 ml) of the olive oil.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: baking dish

3. Step 3

   Whisk the eggs with the garlic, salt, and black pepper in the mixing bowl.

   Ingredients used: 2.0 piece Egg, 6.0 gr Garlic, 1.0 gr Ground Black Pepper, 4.0 gr Salt

   Cookware: mixing bowl, whisk

4. Step 4

   Fold in the ricotta, Parmesan, parsley, basil, and thyme until evenly combined.

   Ingredients used: 8.0 gr Basil, 40.0 gr Parmesan Cheese, 15.0 gr Parsley, 500.0 gr Ricotta Cheese, 2.0 gr Thyme

   Cookware: mixing bowl, spatula

5. Step 5

   Spread the ricotta mixture evenly in the prepared dish and drizzle with the remaining 1 tbsp (15 ml) olive oil.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: baking dish, spatula

6. Step 6

   Bake at 190°C until lightly golden at the edges, set in the center, and at least 71°C internally.

   Timer: 30 min (fixed)

   Cookware: baking dish, instant-read thermometer, oven

7. Step 7

   Rest for 5 minutes, then serve warm.

   Timer: 5 min (fixed)

   Cookware: baking dish