Eggplant Pizza Bites

Instructions

1. Step 1

   Heat the oven to 220°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Trim the eggplants and cut them crosswise into 1 cm rounds.

   Ingredients used: 2.0 piece Eggplant

   Cookware: Chef Knife, cutting board

3. Step 3

   Arrange the rounds in one layer on the prepared sheet. Coat both sides with olive oil, then season with salt and black pepper.

   Ingredients used: 1.0 gr Ground Black Pepper, 30.0 ml Olive Oil, 3.0 gr Salt

   Cookware: baking sheet

4. Step 4

   Bake until the eggplant is tender and lightly browned, turning the rounds halfway through.

   Timer: 15 min (fixed)

   Cookware: baking sheet

5. Step 5

   Top each round with marinara sauce, mozzarella, Parmesan, and oregano.

   Ingredients used: 1.0 gr Dried Oregano, 180.0 ml Marinara Sauce, 150.0 gr Mozzarella, 20.0 gr Parmesan Cheese

   Cookware: baking sheet

6. Step 6

   Return the sheet to the oven and bake until the cheese is melted and bubbling. Rest briefly before serving.

   Timer: 8 min (fixed)

   Cookware: baking sheet