Mini Caprese Bites

Instructions

1. Step 1

   Combine the olive oil, salt, and black pepper in a small bowl and whisk until blended.

   Ingredients used: 0.5 gr Black Pepper, 15.0 ml Extra Virgin Olive Oil, 1.5 gr Fine Salt

   Cookware: small bowl, whisk

2. Step 2

   Thread one cherry tomato, one folded basil leaf, and one mozzarella ball onto each cocktail pick. Arrange the bites on a serving platter.

   Ingredients used: 18.0 piece Basil, 18.0 piece Cherry Tomato, 18.0 piece Fresh Mozzarella

   Cookware: Cocktail picks, serving platter

3. Step 3

   Drizzle the bites with the seasoned olive oil and balsamic glaze, then serve immediately.

   Ingredients used: 15.0 ml Balsamic Glaze

   Cookware: serving platter, small bowl