Crispy Seaweed Snacks

Name: Crispy Seaweed Snacks
Total time: 18 min
Yield: 4 Servings
Ingredients: 6 piece Nori; 2 tsp Sesame Oil; 3.25 pinch Salt

Thin nori sheets lightly coated with sesame oil, seasoned with salt, and baked until crisp.

Instructions

Step 1

Preheat the oven to 150°C and set out two baking sheets.

Cookware: baking sheet
Step 2

Cut each nori sheet into four equal rectangles and arrange them in a single layer on the baking sheets.

Ingredients used: 6.0 piece Nori

Cookware: baking sheet, Kitchen Scissors
Step 3

Lightly brush the nori with sesame oil, then sprinkle evenly with salt.

Ingredients used: 1.0 gr Salt, 10.0 ml Sesame Oil

Cookware: baking sheet, pastry brush

Tip: Use a thin coating of oil so the nori becomes crisp rather than greasy.
Step 4

Bake at 150°C until dry and crisp, rotating the baking sheets halfway through.

Timer: 7 min (fixed)

Cookware: baking sheet

Tip: Watch closely near the end because nori can darken quickly.

Caution: Use oven gloves when rotating and removing the hot baking sheets.
Step 5

Let the seaweed cool completely on the baking sheets before serving or storing.

Timer: 1 min (fixed)

Cookware: baking sheet

Tip: Store cooled snacks in an airtight container to preserve crispness.

Caution: low

Cool completely before placing in an airtight container; discard if the snacks become damp, moldy, or develop an unusual odor.