Baked Tofu Bites

Instructions

1. Step 1

   Preheat the oven to 220°C and place the baking sheet inside while the oven heats.

   Cookware: baking sheet

2. Step 2

   Cut the tofu into roughly 2.5 cm cubes.

   Ingredients used: 400.0 gr Tofu

   Cookware: Chef Knife, cutting board

3. Step 3

   Whisk the soy sauce and vegetable oil in the mixing bowl. Add the tofu cubes and gently toss until coated.

   Ingredients used: 15.0 ml Soy Sauce, 15.0 ml Vegetable Oil

   Cookware: mixing bowl, spatula

4. Step 4

   Combine the cornstarch, garlic powder, onion powder, paprika, and black pepper in the small bowl.

   Ingredients used: 1.0 gr Black Pepper, 24.0 gr Cornstarch, 1.5 gr Garlic Powder, 1.5 gr Onion Powder, 2.0 gr Smoked Paprika

   Cookware: small bowl

5. Step 5

   Sprinkle the prepared cornstarch coating over the tofu and gently toss until no dry patches remain.

   Cookware: mixing bowl, small bowl, spatula

6. Step 6

   Carefully arrange the coated tofu in a single layer on the hot baking sheet, leaving space between the pieces. Bake at 220°C for 15 minutes.

   Timer: 15 min (fixed)

   Cookware: baking sheet

7. Step 7

   Turn the tofu with the spatula and bake at 220°C for another 10 minutes, until golden and crisp around the edges.

   Timer: 10 min (fixed)

   Cookware: baking sheet, spatula