Crispy Baked Tofu Bites
Bite-size pieces of tofu coated with savory seasonings and cornstarch, then baked until crisp and golden.
Instructions
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Step 1
Heat the oven to 220°C. Line a baking sheet with parchment paper.
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Step 2
Wrap the tofu in a clean kitchen towel, place a plate on top, and press gently.
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Step 3
Cut the pressed tofu into evenly sized bite-size cubes.
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Step 4
Whisk the soy sauce and vegetable oil in a large mixing bowl. Add the tofu cubes and toss gently until coated.
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Step 5
Whisk the cornstarch, garlic powder, paprika, and black pepper together in a small bowl.
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Step 6
Sprinkle the dry mixture over the seasoned tofu and fold gently until every piece has a thin, even coating.
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Step 7
Arrange the tofu in a single layer on the prepared baking sheet, leaving space between the pieces. Bake at 220°C.
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Step 8
Turn the tofu pieces and continue baking at 220°C until golden and crisp at the edges.
Nutrition (Estimated)
Food safety
Caution: low
Refrigerate leftovers within 2 hours in a covered container and use within 4 days. Reheat until steaming hot.
Risk factors
- Tofu is perishable once opened.
- Cooked tofu should not remain at room temperature for extended periods.
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