Vegan Greek Salad
A fresh Greek-style salad of tomatoes, cucumber, bell pepper, red onion, Kalamata olives, and vegan feta with a red wine vinegar and oregano dressing.
Instructions
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Step 1
Place the tomatoes, cucumber, green bell pepper, and red onion in a large salad bowl.
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Step 2
Whisk the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and ground black pepper together in a small bowl.
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Step 3
Add the Kalamata olives to the vegetables, pour over the dressing, and toss gently until evenly coated.
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Step 4
Scatter the vegan feta cheese over the salad and serve immediately.
Nutrition (Estimated)
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