Cucumber and Tomato Salad
A crisp, refreshing salad of ripe tomatoes, cucumber, red onion, parsley, and a simple lemon–olive oil dressing.
Instructions
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Step 1
Rinse and dry the cucumber and tomatoes. Trim and cut them as specified, then place them in the mixing bowl.
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Step 2
Peel and thinly slice the red onion, then add it to the cucumber and tomatoes.
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Step 3
Whisk the lemon juice, olive oil, salt, and black pepper together in the small bowl until combined.
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Step 4
Rinse, dry, and chop the parsley. Add it and the dressing to the vegetables, toss gently, and serve promptly.
Nutrition (Estimated)
Food safety
Caution: low
Wash fresh produce under cool running water and use clean utensils and work surfaces. Refrigerate leftovers within 2 hours and consume within 1 day.
Risk factors
- raw produce
- knife handling
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