Vegan Chocolate Oatmeal

Instructions

1. Step 1

   Combine the plant-based milk, cocoa powder, maple syrup, and salt in the saucepan. Whisk until the cocoa is evenly dispersed.

   Ingredients used: 15.0 gr Cocoa Powder, 0.5 gr Fine Salt, 30.0 ml Maple Syrup, 480.0 ml Milk

   Cookware: saucepan, whisk

2. Step 2

   Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.

   Timer: 3 min (fixed)

   Cookware: saucepan, wooden spoon

3. Step 3

   Stir in the oats and reduce to low heat. Cook, stirring frequently, until the oats are tender and the oatmeal is creamy.

   Timer: 6 min (fixed)

   Ingredients used: 100.0 gr Rolled Oat

   Cookware: saucepan, wooden spoon

4. Step 4

   Remove the saucepan from the heat and stir in the vanilla extract. Let the oatmeal rest briefly to finish thickening.

   Timer: 2 min (fixed)

   Ingredients used: 5.0 ml Vanilla Extract

   Cookware: saucepan, wooden spoon

5. Step 5

   Divide the oatmeal between serving bowls and serve warm.

   Cookware: serving bowl