Almond Flour Pancakes

Instructions

1. Step 1

   Whisk the almond flour, baking powder, and salt together until evenly combined.

   Ingredients used: 200.0 gr Almond Flour, 8.0 gr Baking Powder, 1.5 gr Salt

   Cookware: mixing bowl, whisk

2. Step 2

   In a second bowl, whisk the eggs, milk, maple syrup, and vanilla extract until uniform.

   Ingredients used: 3.0 piece Egg, 15.0 ml Maple Syrup, 120.0 ml Milk, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

3. Step 3

   Pour the wet mixture into the dry mixture and whisk just until no dry patches remain.

   Cookware: mixing bowl, whisk

4. Step 4

   Let the batter stand so the almond flour can absorb the liquid.

   Timer: 5 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Heat the skillet over medium heat.

   Timer: 2 min (fixed)

   Cookware: skillet

6. Step 6

   Use the oil as needed to lightly grease the skillet. Spoon small rounds of batter into the skillet and cook in batches until the edges look set and the undersides are golden.

   Timer: 3 min (fixed)

   Ingredients used: 30.0 ml Vegetable Oil

   Cookware: skillet

7. Step 7

   Carefully flip the pancakes and cook until the second sides are golden and the centers reach 71°C. Repeat with the remaining batter.

   Timer: 2 min (fixed)

   Cookware: skillet, spatula

8. Step 8

   Serve the pancakes warm.