Baked Avocado Eggs

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Coat the baking dish lightly with olive oil.

   Ingredients used: 5.0 ml Olive Oil

   Cookware: baking dish

3. Step 3

   Halve and pit the avocados. Scoop out enough flesh from each half to make room for an egg, finely chop the scooped flesh, and reserve it. Arrange the halves level in the baking dish.

   Ingredients used: 2.0 piece Avocado

   Cookware: baking dish, Chef Knife, cutting board, spoon

4. Step 4

   Crack each egg into the small bowl, then slide one egg into each avocado half.

   Ingredients used: 4.0 piece Egg

   Cookware: baking dish, small bowl

5. Step 5

   Season the filled avocado halves with salt and ground black pepper.

   Ingredients used: 0.5 gr Ground Black Pepper, 1.5 gr Salt

   Cookware: baking dish

6. Step 6

   Bake until the egg whites are set and the centers reach 71°C, 15 to 18 minutes.

   Timer: 15 min (fixed)

   Cookware: baking dish, oven

7. Step 7

   Top with the chopped chives and reserved avocado flesh, then serve warm.

   Ingredients used: 5.0 gr Chive

   Cookware: spoon