Baked Eggs in Avocado

Instructions

1. Step 1

   Heat the oven to 220°C. Halve and pit the avocados, then scoop out enough flesh from each center to make room for a small egg; reserve the scooped flesh for another use.

   Ingredients used: 2.0 piece Avocado

   Cookware: Chef Knife, cutting board, oven, spoon

2. Step 2

   Arrange the avocado halves cut-side up in a baking dish so they cannot tip. Brush the cut surfaces and cavities with olive oil.

   Ingredients used: 5.0 ml Olive Oil

   Cookware: baking dish, pastry brush

3. Step 3

   Crack each egg into a small bowl, then slide it into an avocado cavity. Season with the salt and black pepper.

   Ingredients used: 0.5 gr Black Pepper, 4.0 piece Egg, 1.5 gr Salt

   Cookware: baking dish, small bowl

4. Step 4

   Bake for 12 minutes, then check the eggs. Continue baking for up to 3 minutes if needed, until the whites are set and the yolks reach the preferred doneness.

   Timer: 12 min (fixed)

   Cookware: baking dish, oven

5. Step 5

   Sprinkle with the chives and serve immediately.

   Ingredients used: 3.0 gr Chive

   Cookware: baking dish