Almond Butter Overnight Oats
Creamy rolled oats soaked overnight with milk, almond butter, chia seeds, maple syrup, and vanilla, then topped with fresh banana.
Instructions
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Step 1
Combine the oats, chia seeds, and salt in a mixing bowl.
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Step 2
Add the milk, almond butter, maple syrup, and vanilla extract. Stir until the almond butter is evenly incorporated.
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Step 3
Divide the mixture between two storage containers, cover, and refrigerate for at least 8 hours.
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Step 4
Stir the chilled oats, top with the sliced banana, and serve cold.
Nutrition (Estimated)
Food safety
Caution: low
Use clean containers, refrigerate promptly at 4°C or colder, and consume within 3 days.
Risk factors
- Extended cold soaking with milk
- Perishable prepared food