Avocado and Egg Toast

Instructions

1. Step 1

   Rinse and dry the avocado, then halve it and remove the pit. Scoop the flesh into a bowl and mash it with the lemon juice and salt.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 piece Avocado, 10.0 ml Lemon Juice, 2.0 gr Salt

   Cookware: fork, mixing bowl

2. Step 2

   Toast the bread until crisp and golden.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 piece Bread

   Cookware: toaster

3. Step 3

   Heat the olive oil in a skillet over medium heat. Add the eggs and cook until the whites and yolks are set and the centers reach 71°C.

   Timer: 5 min (fixed)

   Ingredients used: 2.0 piece Egg, 10.0 ml Olive Oil

   Cookware: nonstick skillet, spatula

4. Step 4

   Spread the mashed avocado over the toast, top with the cooked eggs, and season with the ground black pepper. Serve immediately.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Ground Black Pepper

   Cookware: fork, spatula