Avocado Toast

Instructions

1. Step 1

   Toast the bread until crisp and golden.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 piece Bread

   Cookware: toaster

2. Step 2

   Wash and dry the avocado. Cut it in half, remove the pit, and scoop the flesh into the mixing bowl.

   Ingredients used: 1.0 piece Avocado

   Cookware: cutting board, knife, mixing bowl

3. Step 3

   Add the lemon juice, salt, and black pepper. Mash with a fork until mostly smooth but still slightly chunky.

   Ingredients used: 0.5 gr Black Pepper, 10.0 ml Lemon Juice, 0.5 gr Salt

   Cookware: fork, mixing bowl

4. Step 4

   Spread the avocado mixture over the toast and drizzle with the olive oil. Serve immediately.

   Ingredients used: 5.0 ml Extra Virgin Olive Oil

   Cookware: fork