Avocado Toast with Cherry Tomatoes

Instructions

1. Step 1

   Rinse and dry the cherry tomatoes, then cut each one in half.

   Ingredients used: 8.0 piece Cherry Tomato

   Cookware: Chef Knife, cutting board

2. Step 2

   Toast the bread until crisp and golden.

   Timer: 4 min (fixed)

   Ingredients used: 2.0 piece Bread

   Cookware: toaster

3. Step 3

   Halve and pit the avocado, then scoop the flesh into a bowl. Add the lemon juice, salt, and black pepper, and mash with a fork until mostly smooth.

   Ingredients used: 1.0 piece Avocado, 1.0 gr Black Pepper, 10.0 ml Lemon Juice, 2.0 gr Salt

   Cookware: Chef Knife, cutting board, fork, mixing bowl

4. Step 4

   Spread the avocado mixture over the toast. Top with the prepared tomatoes, drizzle with the olive oil, and serve immediately.

   Ingredients used: 5.0 ml Olive Oil

   Cookware: fork