Sliced Avocado Toast

Instructions

1. Step 1

   Toast the sourdough bread until golden and crisp, then place it on serving plates.

   Timer: 4 min (fixed)

   Ingredients used: 2.0 piece Bread

   Cookware: serving plate, toaster

2. Step 2

   Halve the avocado on the cutting board, remove the pit, peel it, and cut the flesh into even slices.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 piece Avocado

   Cookware: cutting board, kitchen knife

3. Step 3

   Arrange the avocado slices over the toast. Drizzle with the lemon juice and olive oil, then season evenly with the salt and black pepper.

   Timer: 2 min (fixed)

   Ingredients used: 10.0 ml Extra Virgin Olive Oil, 0.6 gr Ground Black Pepper, 10.0 ml Lemon Juice, 1.5 gr Salt

   Cookware: serving plate