Puffed Rice Cakes with Avocado

Instructions

1. Step 1

   Halve and pit the avocados on a cutting board. Scoop the flesh into a mixing bowl, add the lemon juice, and mash with a fork until mostly smooth.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 piece Avocado, 15.0 ml Lemon Juice

   Cookware: Chef Knife, cutting board, fork, mixing bowl

2. Step 2

   Stir the salt, ground black pepper, and dried crushed red chili pepper into the avocado.

   Timer: 1 min (fixed)

   Ingredients used: 0.5 gr Black Pepper, 1.5 gr Fine Salt, 0.5 gr Red Chili Pepper

   Cookware: fork, mixing bowl

3. Step 3

   Divide the avocado mixture among the puffed rice cakes, drizzle with the olive oil, and serve immediately.

   Timer: 2 min (fixed)

   Ingredients used: 10.0 ml Extra Virgin Olive Oil, 4.0 piece Puffed Rice Cake

   Cookware: fork