Savory Avocado Boats

Instructions

1. Step 1

   Preheat the oven to 200°C. Coat the baking dish lightly with the olive oil.

   Ingredients used: 5.0 ml Olive Oil

   Cookware: baking dish

2. Step 2

   Halve and pit the avocados. Scoop out enough flesh to enlarge each cavity, chop the scooped flesh, and reserve it.

   Ingredients used: 2.0 piece Avocado

   Cookware: Chef Knife, cutting board, spoon

3. Step 3

   Whisk the eggs with the salt, black pepper, and smoked paprika. Fold in the cheddar and reserved avocado flesh.

   Ingredients used: 1.0 gr Black Pepper, 30.0 gr Cheddar Cheese, 2.0 piece Egg, 2.0 gr Salt, 1.0 gr Smoked Paprika

   Cookware: mixing bowl, spoon, whisk

4. Step 4

   Set the avocado halves snugly in the baking dish and divide the egg mixture among their cavities. Bake for 12–15 minutes, until the filling is set and reaches 71°C at the center.

   Timer: 12 min (fixed)

   Cookware: baking dish, spoon

5. Step 5

   Sprinkle the baked avocado boats with the chives and serve warm.

   Ingredients used: 6.0 gr Chive

   Cookware: baking dish