Baked Egg Muffins

Instructions

1. Step 1

   Preheat the oven to 190°C.

   Cookware: oven

2. Step 2

   Coat all 12 wells of the muffin pan with the olive oil.

   Ingredients used: 10.0 ml Olive Oil

   Cookware: Muffin pan

3. Step 3

   Crack the eggs into the mixing bowl. Add the milk, salt, and black pepper, then whisk until evenly blended.

   Ingredients used: 1.0 gr Black Pepper, 8.0 piece Egg, 3.0 gr Salt, 120.0 ml Whole Milk

   Cookware: mixing bowl, whisk

4. Step 4

   Fold the cheddar cheese, bell pepper, spinach, and scallions into the egg mixture.

   Ingredients used: 100.0 gr Bell Pepper, 100.0 gr Cheddar Cheese, 2.0 piece Scallion, 60.0 gr Spinach

   Cookware: mixing bowl, Silicone spatula

5. Step 5

   Divide the mixture evenly among the 12 prepared muffin wells, filling each about three-quarters full.

   Cookware: mixing bowl, Muffin pan, Silicone spatula

6. Step 6

   Bake at 190°C for 18–22 minutes, until the centers are set and reach 71°C.

   Timer: 20 min (fixed)

   Cookware: Muffin pan, oven

7. Step 7

   Let the muffins cool in the pan for 5 minutes, then loosen the edges and remove them.

   Timer: 5 min (fixed)

   Cookware: Muffin pan, Silicone spatula