Cauliflower Hash Browns

Instructions

1. Step 1

   Coarsely grate the cauliflower into rice-size pieces.

   Ingredients used: 600.0 gr Cauliflower

   Cookware: Box Grater, microwave-safe bowl

2. Step 2

   Cover the bowl loosely and microwave the cauliflower until tender.

   Timer: 5 min (fixed)

   Cookware: microwave-safe bowl

3. Step 3

   Uncover the cauliflower and let it cool until safe to handle.

   Timer: 5 min (fixed)

   Cookware: microwave-safe bowl

4. Step 4

   Transfer the cauliflower to the kitchen towel and squeeze out as much liquid as possible.

   Cookware: kitchen towel

5. Step 5

   Combine the squeezed cauliflower with the eggs, cheddar, onion, garlic powder, salt, and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 80.0 gr Cheddar Cheese, 2.0 piece Egg, 2.0 gr Garlic Powder, 40.0 gr Onion, 4.0 gr Salt

   Cookware: mixing bowl

6. Step 6

   Heat the first portion of olive oil in the skillet over medium heat. Form half the mixture into four compact patties and place them in the skillet.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: large skillet, spatula

7. Step 7

   Cook the patties until deeply golden underneath, then flip and cook until firm, browned, and at least 71°C in the center.

   Timer: 8 min (fixed)

   Cookware: large skillet, plate, spatula

8. Step 8

   Transfer the cooked patties to the plate. Add the remaining olive oil and cook four patties from the remaining mixture in the same way, reaching at least 71°C in the center.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: large skillet, plate, spatula