Egg and Avocado Toast

Instructions

1. Step 1

   Toast the bread until crisp and golden.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 piece Bread

   Cookware: toaster

2. Step 2

   Halve and pit the avocado. Scoop the flesh into a bowl, add the lemon juice, and mash with a fork.

   Timer: 3 min (fixed)

   Ingredients used: 1.0 piece Avocado, 5.0 ml Lemon Juice

   Cookware: Chef Knife, cutting board, fork, mixing bowl, spoon

3. Step 3

   Add the olive oil to a nonstick skillet and warm it over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 10.0 ml Olive Oil

   Cookware: nonstick skillet

4. Step 4

   Crack the eggs into the skillet and cook until the whites are completely set and the yolks reach the desired doneness.

   Timer: 4 min (fixed)

   Ingredients used: 2.0 piece Egg

   Cookware: nonstick skillet, spatula

5. Step 5

   Spread the mashed avocado over the toast, top each slice with an egg, and season with the salt and black pepper. Serve immediately.

   Ingredients used: 0.5 gr Ground Black Pepper, 1.5 gr Salt

   Cookware: spatula