Stuffed Mini Peppers with Feta

Instructions

1. Step 1

   Preheat the oven to 200°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Halve the mini sweet peppers lengthwise and remove the seeds. Coat them with the olive oil and arrange them cut-side up on the prepared baking sheet.

   Ingredients used: 12.0 piece Mini Sweet Pepper, 15.0 ml Olive Oil

   Cookware: baking sheet, Chef Knife, cutting board

3. Step 3

   Mash the feta and cream cheese together in a mixing bowl. Stir in the garlic, dill, lemon juice, oregano, and black pepper until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 100.0 gr Cream Cheese, 4.0 gr Dill, 1.0 gr Dried Oregano, 180.0 gr Feta Cheese, 5.0 gr Garlic, 10.0 ml Lemon Juice

   Cookware: fork, mixing bowl

4. Step 4

   Divide the feta filling among the pepper halves, pressing it gently into each cavity.

   Cookware: baking sheet, spoon

5. Step 5

   Bake at 200°C until the peppers are tender and the filling is hot and lightly browned, 15–18 minutes.

   Timer: 16 min (fixed)

   Cookware: baking sheet

6. Step 6

   Let the stuffed peppers rest for 5 minutes, then serve warm.

   Timer: 5 min (fixed)

   Cookware: baking sheet