Baked Feta and Olives

Instructions

1. Step 1

   Preheat the oven to 200°C.

2. Step 2

   Place the feta in the center of the baking dish. Arrange the olives and cherry tomatoes around it, then add the sliced garlic, oregano, red pepper flakes, and black pepper. Drizzle everything with the olive oil.

   Ingredients used: 200.0 gr Cherry Tomato, 200.0 gr Feta Cheese, 8.0 gr Garlic, 1.0 gr Ground Black Pepper, 150.0 gr Olive, 45.0 ml Olive Oil, 2.0 gr Oregano, 1.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: baking dish, Chef Knife, cutting board

3. Step 3

   Bake until the tomatoes soften and begin to split and the feta is hot with lightly golden edges.

   Timer: 25 min (fixed)

   Cookware: baking dish, oven mitts

4. Step 4

   Drizzle with the lemon juice and scatter the chopped parsley over the top. Serve warm.

   Ingredients used: 8.0 gr Flat-Leaf Parsley, 15.0 ml Lemon Juice

   Cookware: baking dish