Baked Feta and Peppers

Instructions

1. Step 1

   Preheat the oven to 220°C.

2. Step 2

   Place the bell peppers, red onion, and garlic in the baking dish. Add 2 tbsp (30 ml) olive oil, the oregano, red pepper flakes, and black pepper, then toss to coat and spread into an even layer.

   Ingredients used: 3.0 piece Bell Pepper, 30.0 ml Extra Virgin Olive Oil, 3.0 piece Garlic, 1.0 gr Ground Black Pepper, 2.0 gr Oregano, 1.0 piece Red Onion, 1.0 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: baking dish, Large Spoon

3. Step 3

   Bake the vegetables for 20 minutes, stirring once halfway through.

   Timer: 20 min (fixed)

   Cookware: baking dish, Large Spoon

4. Step 4

   Make a space in the center of the vegetables and add the feta block. Drizzle the feta with the remaining 1 tbsp (15 ml) olive oil.

   Ingredients used: 15.0 ml Extra Virgin Olive Oil, 200.0 gr Feta Cheese

   Cookware: baking dish

5. Step 5

   Return the dish to the oven and bake until the feta is soft and lightly browned and the peppers are tender.

   Timer: 15 min (fixed)

   Cookware: baking dish

6. Step 6

   Drizzle with the lemon juice and scatter over the parsley. Serve warm.

   Ingredients used: 15.0 ml Lemon Juice, 10.0 gr Parsley

   Cookware: Chef Knife, cutting board