Baked Halloumi with Herbs

Instructions

1. Step 1

   Preheat the oven to 220°C.

2. Step 2

   Cut the halloumi into thick slices and arrange them in a single layer in the baking dish.

   Ingredients used: 400.0 gr Halloumi Cheese

   Cookware: baking dish, cutting board, kitchen knife

3. Step 3

   Combine the olive oil, lemon juice, garlic, oregano, thyme, and black pepper in the mixing bowl.

   Ingredients used: 1.0 gr Black Pepper, 2.0 gr Dried Oregano, 1.0 gr Dried Thyme, 30.0 ml Extra Virgin Olive Oil, 8.0 gr Garlic, 15.0 ml Lemon Juice

   Cookware: mixing bowl, spoon

4. Step 4

   Spoon the herb mixture evenly over the halloumi.

   Cookware: baking dish, spoon

5. Step 5

   Bake until the halloumi is hot and golden around the edges, 12–15 minutes.

   Timer: 15 min (fixed)

   Cookware: baking dish

6. Step 6

   Scatter the parsley over the baked halloumi and serve warm.

   Ingredients used: 10.0 gr Flat-Leaf Parsley

   Cookware: baking dish