Pan-Fried Halloumi Bites

Instructions

1. Step 1

   Pat the halloumi dry and cut it into 2.5 cm cubes.

   Ingredients used: 450.0 gr Halloumi Cheese

   Cookware: Chef Knife, cutting board

2. Step 2

   Combine the lemon juice, oregano, and black pepper in a mixing bowl.

   Ingredients used: 0.5 gr Black Pepper, 1.0 gr Dried Oregano, 15.0 ml Lemon Juice

   Cookware: mixing bowl

3. Step 3

   Heat the olive oil in a large frying pan over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: frying pan

4. Step 4

   Add the halloumi in one layer and fry until golden on most sides, turning the cubes as they brown.

   Timer: 5 min (fixed)

   Cookware: frying pan, spatula

5. Step 5

   Transfer the hot halloumi to the prepared lemon mixture, toss briefly, and serve immediately.

   Cookware: mixing bowl, spatula