Baked Feta and Tomatoes

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Add the tomatoes, onion, garlic, olive oil, oregano, red pepper flakes, and black pepper to the baking dish. Toss until evenly coated, then spread into an even layer.

   Ingredients used: 1.0 gr Black Pepper, 600.0 gr Cherry Tomato, 2.0 gr Dried Oregano, 45.0 ml Extra Virgin Olive Oil, 12.0 gr Garlic, 120.0 gr Red Onion, 0.5 gr Turkish Red Pepper Flakes (Pul Biber)

   Cookware: baking dish, Chef Knife, cutting board, Large Spoon

3. Step 3

   Nestle the feta block in the center of the vegetables and turn it once to coat it with the seasoned oil.

   Ingredients used: 200.0 gr Feta Cheese

   Cookware: baking dish, Large Spoon

4. Step 4

   Bake at 200°C until the tomatoes have burst, the onion is tender, and the feta is soft and lightly golden.

   Timer: 30 min (fixed)

   Cookware: baking dish, oven

5. Step 5

   Drizzle with the lemon juice and scatter the basil over the dish. Gently spoon some of the baked tomatoes and juices over the feta before serving.

   Ingredients used: 15.0 gr Basil, 15.0 ml Lemon Juice

   Cookware: Large Spoon